L'Aietta
About the producer.
Founded in 2001, L'Aietta works almost one hectare of high, terraced vineyards in Montalcino. Small-scale organic farming and a simple, hands-on cellar approach produce perfumed Sangiovese that reflects the estate's sandy soils and elevated sites.
The Wines:
| Vintage | Product | Format |
|---|---|---|
| 2024 | Rosso di Montalcino | 750 mL |
| 2023 | Atia Rosso di Montalcino | 750 mL |
| 2021 | Brunello di Montalcino | 750 mL |
| 2021 | Selezione Alberelli Brunello di Montalcino | 750 mL |