Corte Sant’Alda
Corte Sant’Alda: Nature’s Pure Expression
Marinella Camerani, the visionary behind Corte Sant’Alda, has established the estate as a benchmark producer in Valpolicella, where a deep connection to nature guides every aspect of winemaking. Since taking over in the 1980s, she has championed organic and biodynamic viticulture, achieving Demeter certification and transforming the estate into a model of sustainability.
The vineyards, carefully selected for their terroir, grape varieties, and vine age, are farmed with meticulous attention to detail. Hand-harvested at peak ripeness, the grapes often require multiple passes through the vineyard to ensure optimal selection. Fermentation is entirely spontaneous, relying on native yeasts in large oak vats, followed by aging in a variety of wooden casks to enhance complexity and structure.
Situated in the hills of Mezzane di Sotto, the es
tate benefits from diverse soils and microclimates, which contribute to the distinct character of each wine. Marinella’s philosophy embraces minimal intervention, allowing the wines to express their origins with purity and authenticity. Her dedication to quality and respect for the land has positioned Corte Sant’Alda among the most revered names in Valpolicella.
The Wines:
| Style | Grapes |
|---|---|
| Soave 'Vigne di Mezzane' | Garganega |
| Valpolicella 'Ca Fiui' | Corvina, Corvinone, Rondinella |
| Recioto della Valpolicella | Corvina, Corvinone, Rondinella |
| Ripasso 'Campi Magri' | Corvina, Corvinone, Rondinella |
| Valmezzane Amarone |