Italy

CASTELLO DEI RAMPOLLA

The land on which the Castello dei Rampolla farm stands has been owned by the family since 1739.

L’Aietta

The tiny L'Aietta estate run by the young Francesco Mulinari (above), a stone's throw from Montalcino's city walls, is at the same height as Le Potazzine

ARCARDI + DANESI (FRANCIACORTA)

Arcari + Danesi was founded in 2006 by Giovanni Arcari and Nico Danesi. The winery is located in the township of Coccaglio. The cellar was carved out of the south side of Mount Orfano, a geological landmark that looks out over the border of Franciacorta to the south.

A & G FANTINO

The Fantino brothers produce an amazing Barbera d’Alba from these ancient vines in Dardi, and a “Rosso dei Dardi” from younger vine Nebbiolo planted on a west facing slope.

BENEVELLI PIERRO

The wines from Ravera have the distinction of combining the structural strength of neighboring Serralunga d’Alba with the concentration and richness of Bussia and the other crus further north.

BIONDI SANTI

With each generation at Biondi-Santi, Ferruccio’s vision advances a step further. His son, Tancredi, assumed control of the estate in 1922, effectually becoming the ambassador for Montalcino’s wines.

CASTELLO DI MONSANTO

This wine is born from a selection of grapes coming from the vineyards which are considered to be the most suitable for ageing in large 50hl barrels.

CORTE SANT’ALDA

Each wine of Corte Sant’Alda comes from a specific vineyard, which was chosen and preferred for the position, the grape varieties, the age and the training system, in order to bring a specific wine and ensure a well-defined quality.

EMIDIO PEPE ALLOCATIONS ONLY

Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo.

FATALONE

Our authentic FATALONE organic wines, unfiltered, low sulphites and made just with our own autochthonous locally grown grapes Primitivo and Greco, are distributed and appreciated worldwide.

FRATELLI D’ANNA

This wine establishes its credentials from the outset – its handshake is ever-so-firm – but once it has your attention it then entrances with delicate perfumes and soils and blossomy fruit flavours.

GRAN SASSO

The Gran Sasso vineyards are situated among the hills in the provinces of Chieti and Teramo in the region of Abruzzo while the beautiful modern winery is located in the town of Ortona. Abruzzo is located in the central eastern part of Italy on the coast of the Adriatic Sea

I PASTINI

I Pastini may be seen as a young estate (established 1996) but Lino Carapelli is not new to this business. Before breaking ground at his home estate, Carapelli was the energy and direction at Torrevento, a prominent Puglian estate.

IL PALAZZONE

Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes.

LAMORESCA

Azienda agricola Lamoresca” is a young,small agricultural farm in the heart of Sicily. We grow 1000 olive trees and 4 hectares of vineyard. We choose to let nature do its work in the field and in the cellar.

LE VIGNE DI ALICE

A complex, rich nose elegantly reflects the qualities of the Prosecco grape. Classic fragrances of green apple, characteristic of the Prosecco, are in clear evidence, accompanied by nuances of pear, tropical fruit, and acacia blossom.

LE MOIRE

Le Moire Vineyards are located approximately 400m above sea level on terraces that slope gently down to the river Savuto. They are surrounded by forests that help protect the local ecosystem that winds through the valley.

LUCCARELLI

The Terre di Sava winery was founded in 2008 and today produces a range of wines designed to celebrate the wine-making history of Sava, within Puglia (South East Italy).

PARRI

The territory of Montespertoli lies to the south-west of Florence, in the area between two valleys Val di Pesa and Val d’Elsa,a chain of hills in an open and sunny countryside where cypress trees sway in the wind.

PAOLOVINO

Paolovino was one of the great pioneers of Italian wine in Australia. His resilience and dedication to showing Australian people the merits of imported wine was one of the fundemental reasons it is so strong nowadays.

PASSOPISCIARO

Up at 1000 meters on Mount Etna, in Sicilia a powerful summer baked our old vines of Nerello Mascalese in 2006. The slopes of the volcano had been covered with snow until April and the plants had all the nourishment that they needed.

PIPOLI

Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008.

PIANOGRILLO

The new winery’s cellar was built in 2014 and it is equipped with state-of-the-art eco-friendly systems, it contains winemaking vats of 50 hectolitres and truncated cone shaped maceration vats of 25 hectolitres, as well as barrels and a modified atmosphere bottling plant (inert gas: nitrogen).

ROAGNA

Roagna is an ultra traditional producer. In fact, the wineries motto is ‘Roagna does not change’. This is a pretty powerful message to the wineries that go points chasing.

SARACCO

The best Moscato d’ Asti in the region. Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600’s. Throughout history many different grape varieties were planted but Moscato d’ Asti proved to be the perfect grape for this appellation.

SALVATORE MOLLETTIERI

The Molettieri estate owns eleven hectares in Montemarano, historically one of the two finest crus of the appellation, at 550 meters altitude. Perfect ripening here occurs in the first week of November, yielding a wine of powerful authority and concentration.