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Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo.

Though the family has been producing wines here since the end of the 19th Century, the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964.

The company was founded in the late nineteenth century when Emidio Pepe, grandfather of the present namesake, found in the Torano hills the ideal terroir for the two main Abruzzo grapes. In 1944 his son, Giuseppe, was already known for the quality of his bulk wine. Twenty years later, it was his son’s turn, today known as Ustì, to inherit the land and the knowledge to raise the Trebbiano and the Montepulciano d’Abruzzo to the test of the bottle.

Since that 1964, the brand “Pepe” has become the symbol of the territorial expression and longevity, thanks to the empirical and tireless activity of Emidio and of his wife Rosa, who gave him three daughters and supported him both in family life and work. The business has been run within the family over the years, never forgetting the traditions and the know-how of the past. Today the winery owns 36 acres of land grown following the organic and biodynamic techniques.

2014 Trebbiano d’Abruzzo 750
2013 750
2010 750
2007 750
2004 750
1995 750
2015 Pecorino d’Abruzzo 750
2014 750
2013 750
2012 750
2010 Montepulciano d’Abruzzo 750
2008 750
2007 750
2003 750
2002 750
2001 750
2000 750
1997 750
1984 750
1983 750
1980 750
1979 750
1977 750
1974 750